Raventos Blanc is a family-owned winery located in the Penedès region of Catalonia, Spain. The winery was founded in 1986 by Josep-Maria Raventos, and is now run by his son, Pepe Raventos.
Raventos Blanc is known for producing high-quality sparkling wines using the traditional method, which involves a secondary fermentation in the bottle. The winery is dedicated to using sustainable and biodynamic farming practices, and all of their wines are made using grapes grown on their estate vineyards.
Some of the most popular wines produced by Raventos Blanc include their Blanc de Blancs Extra Brut, Brut Reserve, and de Nit Rosé. The winery has received numerous awards and accolades for their wines, including being named one of the top 100 wineries in the world by Wine & Spirits magazine in 2014.
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